What Is The Dishwashing Principle Of Commercial Dishwashers in Restaurants

1. Commercial dishwashers generally carry out main washing and rinsing through high water pressure, and complete the four processes of cleaning, sterilization, disinfection and drying in a short time. Since the domestic dishwasher is used in the family scene, some methods will be used to reduce the noise, such as reducing the water pressure, but this method will reduce the cleaning ability of the dishwasher. Therefore, the domestic dishwasher needs to extend the dishwashing time as compensation.

2. the commercial dishwasher has its special pH cleaning agent, which can emulsify and decompose the oil stain quickly and has strong decontamination power. It can remove the oil stain on the tableware surface to the greatest extent and inhibit the growth of bacteria. The household dishwasher uses a common detergent in the market. It is mild because it needs to directly contact both hands. Its decontamination ability is much weaker than the strong alkaline detergent dedicated to commercial dishwashers, so it needs to be washed for a longer time.

3. the commercial dishwasher is equipped with a special concentrated liquid drier, which is used in the final rinsing stage of the dishwasher. It can reduce the surface tension between the tableware and water, form a water film, facilitate the rapid evaporation of water, and promote the rapid drying of tableware without leaving water stains. Household dishwashers generally rely on warm air to dry, which is easy to leave water stains and slow.