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Commercial

Commercial Dish Washer Machine

Commercial dish washer machine is an essential appliance for small to medium kitchens where space is at a premium in all over the world. A commercial dishwasher is a highly efficient way to handle a growing pile of dirty dishes in numerous establishments from small restaurants, cafes, coffee shops, bars to office.

Description

Commercial dish washer machine is an essential appliance for small to medium kitchens where space is at a premium in all over the world. A commercial dishwasher is a highly efficient way to handle a growing pile of dirty dishes in numerous establishments from small restaurants, cafes, coffee shops, bars to office.

commercial undercounter dishwasher

Machine specification

Commercial undercounter dishwasher equipment parameter details

Electricity consumption parameter

2KW   
220V 50HZ

Specification size

600*628*820mm

Washing quantity

10-20 frame/ hour

Water tank volume

Main washing tank: 21L
Rinse washing tank: 9LL
Water consumption for a basket: 4L

Washing temperature

Main washing: 55-65℃
Rinse washing: 82-95℃

Features

tableware, glasses, knives and forks and multifunctional dishwasher, serves several purposes in one machine, easy to operate

Material

SUS304

Brand

Broadyea


Machine Feature

➢ Three pumps in one machine (washing/rinsing/drainage pump), to ensure the effection of the spray and rinse, and the drainage pump is conducive to draining the accumulated water in time. And at the same time it can ensure the normal water outflow of non flat ground.

➢ Imported drainage pump, can ensure the material and service life of the equipments.

➢ There are two spray bars at the top and bottom, not miss any cleaning blind area by specific spray angle.

small commercial dishwasher

➢ The machine design is more human ergonomic, the steam is reduced by up to 80%, so that the indoor environment is much better and there is no obvious steam waste.

➢ No additional leakage switch is required, conventional plug can be used, which suitable to more occasions, especially families or bar.


Cleaning Process

➢ Prewash: wash the dishware forcefully to soften the dirt and remove the dirt with little surface adhesion

➢ Main wash: high temperature and high pressure water column, special washing supplies

➢ Rinse: clean the tableware at high temperature and wash it for sterilization


Why choose us

➢ Good Assistant In Kitchen

Low running costs: Hi-tech computer controller ensures low water,low energy and less detergent consumption.

➢ Wide Application

The choice for all kinds of restaurants and school.

➢ High Performance

Powerful wash pump deliver higher volumes of wash water and ensures faster clean up times.

➢ Material

Full stainless steel structure with double-skinned body.

➢ Certification

CE, ISO

1


FAQ

➢ What place is the equipment suitable for?

The equipment suitable for café, bar and other restaurants with limited space.

➢ The material of the equipment?

It is manufactured by food grade SUS304 stainless steel, we have the report of material and composition analysis.


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