Commercial Conveyor Dishwasher
Easy operation, running stable, reliable and durable are the rigid demand of the market for dishwashers, the basic requirements of customers for commercial dishwashers manufacturers, and it's also the most prominent product characteristics of Broadyea commercial dishwasher.
Description
Commercial conveyor dishwashers are mainly used in large catering and tableware disinfection centers. Conveyor dishwasher adopts food grade 304# stainless steel, durable, long service life; Equipped with intimate automatic water control and speed control function, can reduce the waste of water and bowl damage; At the same time, it has temperature control function, the rinsing temperature can reach 86 degrees above, rinsing and drying to achieve the best disinfection effect.
Product parameter
Commercial conveyor dishwasher machine parameter details | |||
Voltage | 380v/47.6kw | Dimension | 2800*850*1600mm |
Capacity | 2000-3500plates | Volume | Main water tank: 120L |
Temperature | Main wash temperature: 55-65℃ | Orbital speed | 1.7m/min |
Feature | Built-in distributor, touch screen, tableware conveniently placed, high cleaning efficiency, entrance and exit photoelectric induction start and stop safety protection | ||
Machine feature
➢ practicality: the display screen clearly shows the progress of the program in the washing process and can quickly adjust the current temperature of the water tank and boiler to check the health and safety
➢ under the condition of extremely high washing rate of bowls and baskets, the rinsing water consumption can still be reduced to 50% - at least 120 liters of water per hour is required, which really saves water.
➢ The temperature control sensor has a built-in water tank, which can be effectively adjusted according to the temperature. It can automatically heat when the temperature is lower than the rinsing temperature to ensure that the washing is high-temperature, sterilized and clean
➢ The convenience brought by different module combinations, whether it is a straight through integrated commercial dishwasher or a roller table with a 90 degree angle, can meet all your needs.
Electrical check
--Turn on the electromechanical cabinet electric dishwasher, check and confirm;
--Check the spray pipe hole under the spray machine to ensure that the spray is smooth;
--Press the power button and the tank fills up;
Preheat (after all, the machine tank is full of water. When the cleaning temperature (60℃) and spraying temperature (86℃) set data, enter a working state.
Closed
--Push the button to stop the machine;
--Close the intake valve and electrical switch;
--Live after the machine is turned off! Note: Stop the machine after removing all cutlery from the conveyor belt;
--For drainage, open all the door cleaning modules, and clean the drainage pipes of each module.
Product application
Suitable for restaurants, school canteens and other medium-sized catering occasion
Customer service
Broadyea have been working hard to become the partner of dishwashing solutions. All machines come with a comprehensive guarantee and maintenance and extended warranty packages are available. Full staff training is provided which, in our experience, reduces user related breakdown. You will also be supported by a free telephone helpline; free online advice and you can book a same or next day service call with one of our in-house engineers if required.
FAQ:
➢How about the power consumption and water consumption of the equipment?
--The equipment is used continuously for one hour, about 40KW, 480water, Extraordinary save energy.
➢How big a dish can the equipment clean?
--The equipment is equipped with standard washing 500*500, it can clean Any plates are put into the basket.
Hot Tags: commercial conveyor dishwasher, China, suppliers, manufacturers, factory, Commercial Dishwasher with Dryer, Conveyor Type Dishwasher, Automatic Conveyor Type Dishwasher, Conveyor Type ? Dishwasher, industrial dishwashers for restaurants, commercial dishwasher for restaurant
