Automatic Undercounter Dishwasher

Production Introduction

Commercial dishwashers are essential for any large or fast-paced commercial foodservice operation. No matter what size or type of food service you run, you're bound to generate a lot of dirty dishes. Even if your employees have a dedicated dishwasher, they may not be able to keep up with the demand for cleaning dishes. Dishwashers provide you with quick cleaning capabilities and ease the pressure on your kitchen or waiting staff. The rotation of clean crockery is integral to a smooth serving procedure.

Automatic Undercounter Dishwasher naturally focus on core functions first. Tableware washing, it is the main function of dishwasher. High-quality dishwashers, on the other hand, can handle not only small dishes like dishes and spoons, but also large cooking utensils like pots and cutting boards. And no matter which kind, the washing effect is much better than hand washing.

Production Feature

1.low-energy consumption, more efficiency, environmental protection

2. Easy operation, it’s suitable for commercial.

3.Smaller size and effectively space

4. Independent washing / rinsing / drainage pump ensure the effective of the spray and rinse.

5. International brand of drainage pump

6. Four layers 360°spray bars, not miss any cleaning blind area by specific spray angle.

7. Adopts Food grade stainless steel 304

8. Provide exactly options module accord with the tableware types, likes glass, bowl, plate, knife and fork.

9. Undercounter dishwasher can reduce water consumption by up to 25%, less power and chemical consumption.

10. Intelligent touch screen with program and running statue display

11. Best cost performance, high quality

Production Detail

Special designed Stainless steel nozzles provide superior cleaning action

Internal cavity as well as components are all 304 series Stainless steel

Production Application

Undercounter dishwasher apply in restaurants with limited space, such as coffee shop and bars, bakery, etc. The undercounter commercial dishwasher is generally used to clean dishes such as bowls, chopsticks, plates, dishes, knives and forks in small and micro restaurants with the number of meals less than 100, or when the washing of dishes such as simple meals and coffee is not concentrated and the amount of washing per unit time is not large.

Customer Service

Broadyea have been working hard to become the partner of commercial dishwashing solutions. Hope customers can rely on us at all times. Especially when there is a problem with the undercounter dishwasher and the washing process affects the operation of the enterprise. We use an extensive network of services to analyze, anticipate and solve problems remotely. Customers can contact our service technicians at any time and we will be on site quickly so that everything can be up and running again as soon as possible.

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