Industrial Size Dishwasher

With the development of market economy, dishwashers are becoming more and more popular, and many restaurants and cantons are using commercial dishwashers. Industrial size dishwasher is mainly used in enterprises, government canteens, school canteens, factory canteens, chain hotels, medium and large social catering and so on. The working principle of commercial conveyor dishwasher is many times high temperature and high pressure gush clean from top to bottom. After the water enters the dishwasher, the heating element at the bottom of the dishwasher heats up rapidly, and the high temperature and high pressure water performs mechanical cleaning on the tableware surface. In addition, washing products and hot water decomposition of tableware surface oil and residue, to achieve cleaning and sterilization of the two functions, so as to achieve the effect of cleaning.

Module: BY-ML280F

Power: 48KW

Voltage: 380V 50HZ

Workshop dimension: 2800*875*1600mm

Capacity: 2000 - 2500 plates/hour

Washing temperature: Main wash temperature: 50-65℃

Rinse temperature: 82-90℃

Operation capacity: 150 - 300 seats

Material: SUS304

Machine color: silver

Machine feature

1. Touch screen control panel, running status display, friendly human machine interface.

2. Overload protection

3. Safety and emergency protection switch

4. Detergents distributor adjustable more effective

5. The heating pipe and water pump are imported components

6. Electrical accessories contactor, relay and switch adopts Schneider brand

7. Double pumps are used to ensure the stability of water pressure

8. 10 spray pipes, more effective

9. Touch screen control panel, led operation status and digital temperature display.

10. Door magnetic switch and door opening emergency stop protection function

11. Heating pipe and water pump are imported component

12. Electrical accessories are used Schneider

13. Oblique placement of tableware makes equipment work more efficiently.

14. Modular design, the directions of inlet and outlet can be adjusted

Product application

Suitable for restaurants, school canteens and other medium-sized catering occasion, higher cleaning efficiency

Advantage

Safest operations

Minimum downtime

Reduce operating costs

Extending the machine lifetime

Optimize cost

Original spare part

Machine operation step

Canteen dishwasher is a large number of tableware cleaning, low noise, rapid cleaning of the commercial dishwasher. Canteen dishwashers save labor, greatly reduce labor intensity, improve work efficiency. Many restaurants use long dishwashers, so how to use the dishwasher properly? Let's take a look.

➢ Electrical check

--Turn on the electromechanical cabinet electric dishwasher, check and confirm

--Check the spray pipe hole under the spray machine to ensure that the spray is smooth

--Press the power button and the tank fills up.

Preheat (after all, the machine tank is full of water. When the cleaning temperature (60℃) and spraying temperature (86℃) set data, enter a working state

Broadyea has more than 20 years commercial dishwasher experience, with a clear insight into the operation of the demand of Chinese kitchen, It is realized that the existing commercial dishwasher products on the market can hardly meet the needs of the catering industry. Broadyea ® is to create a higher quality and design feeling good product, in order to enable users to really feel the temperature is more intelligent dishwashing system

Hot Tags: industrial size dishwasher, China, suppliers, manufacturers, factory, Industrial Dishwasher Machine, Commercial Conveyor Dishwasher, conveyor dishwasher machine, Industrial Size Dishwasher, restaurant commercial dishwasher machine, Conveyor Type Dishwasher