Commercial Pass Through Dishwasher
Commercial pass through dishwasher are perfect for low- to mid-volume establishments. A full rack of dishes is loaded in the dishwasher and in 60-120 seconds, the dishes are cleaned and sanitized. You can find them in high and low temp sanitizing styles.
Description
Commercial pass through dishwasher are perfect for low- to mid-volume establishments. A full rack of dishes is loaded in the dishwasher and in 60-120 seconds, the dishes are cleaned and sanitized. You can find them in high and low temp sanitizing styles.
Our door dishwashers are available in single and double rack configurations, including high and low temperature chemical hygiene features. Single and double rack dishwashers are a huge time saver for easy world cleaning. Use them accordingly, and they'll ensure you get spotless, clean dishes that you'll be happy to use more or less once they come out of the dishwasher. This is the perfect dishwasher range. Every dishwasher we sell comes with a variety of add-ons to help improve the performance of the dishwasher itself. This allows the addition of booster heat to be included, but it also allows for a variety of other features and options.
Machine parameter
Commercial pass through dishwasher parameter specification | |||
Electricity consumption parameter | 220V/7KW 380v/12kw | Specification size | 740*885*1500mm |
Washing quantity | 500-1000pcs (6-inch dishes) | Water tank volume | Main washing tank: 18L Rinse washing tank: 10L Water consumption a basket: 1.8L |
Washing temperature | Main washing: 55-65℃ Rinse washing: 82-95℃ | Features | Built in distributor, strong mental sense with printing logo, easy to operate, it's highly according with human engineer |
Machine feature
➢ The size of the water tank is scientific and reasonable, It can save water under the premise of ensuring the washing effect with only 130L of water is required for one hour of water, which is truly energy-saving and environmental friendly.
➢ There are 4 spray pipes at the top and bottom, and there is no dead angle Scouring at 360 degrees, so as to ensure the hygiene and cleanness of tableware. Through scientific test and calculation of the angle at the outlet of the spray pipe, it can achieve the water balance to wash the tableware, and achieve real blind angle.
➢ The stamping logo on the upper cover makes the appearance of the equipment more aesthetic, and the concave font makes the surface of the upper cover more stereoscopic.
➢ Pull lift setting, The sliding rail is made of Teflon (polytetrafluoroethylene) material, which reduces the friction and makes it much easier to lift up and down the cover. With the help of the self weight balance of the upper cover, there is no need to open it by force. it's according with human engineering.
Machine advantage
➢ Flexible to installation conditions 220V/7KW, 380V/9KW
➢ Built-in exclusive smart chip, heat recovery saves electricity and improves indoor temperature
➢ Suitable for Western food, Sushi, Noodle restaurant and other application scenarios;
➢ Suitable for 50-120 number of meals
➢ The maximum cleaning capacity is 60 frames and 800-1500 dishes/hour
➢ Electronic touch screen control panel, LED operating status and digital temperature display
Broadyea professional cover commercial dishwashers ensure absolute hygiene of all types of plates, fine glassware, cutlery and cups with superior cleaning results and user-friendly operation procedures. It also conforms to the National Hygiene Standard. It can be used in big, medium, small restaurant, dining hall, coffee shops and other catering industries.
Installation method of commercial pass through dishwasher
➢ Check
Check whether the dishwasher is in good condition when unpacking, and find out the instruction manual when unpacking, which should come with the machine package. Install the dishwasher in a fixed position.
➢ Connect
Connect the machine to the hose and water pipe.
➢ Accessories connected
Wrap the hose with Teflon tape and connect it to the copper nozzle of the dishwasher
➢ Located
Push the new dishwasher in and screw the front foot of the dishwasher. This will make it easy to put the dishwasher in and put it in place.
FAQ
➢ Is the commercial pass through dishwasher more water-efficient than hand washing?
Each frame consumes 1.8L of water, and 50L per hour is more economical than hand washing.
➢ Can the dishwasher remove baking grease and dirt?
As long as you follow the manufacturer's guidelines and use recommended detergents and rinse aids, commercial dishwashers can effectively remove most of the stains and baking grease on pots and pans. In some cases, stubborn baking fat may need to be pre-soaked.
➢ Do you provide OEM Service?
Yes. We are a professional commercial dishwasher manufacturer in this industry. We are providing full solution for OEM clients
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