Door Type Dishwasher
Commercial dishwasher is to point to the dishwasher of applicable commercial use, wait at guesthouse, restaurant, dining-room commonly, its characteristic is high temperature, disinfection, big intensity, short time processing, have cover type dishwasher, basket transmission type dishwasher, take transmission type dishwasher and catharsis dry whole machine.
Description
Product Description
Commercial dishwasher is to point to the dishwasher of applicable commercial use, wait at guesthouse, restaurant, dining-room commonly, its characteristic is high temperature, disinfection, big intensity, short time processing, have cover type dishwasher, basket transmission type dishwasher, take transmission type dishwasher and catharsis dry whole machine.
Door Type Dishwasher with fast, economical and ergonomic advantage, the hood type dishwasher is made with rugged stainless steel, this machine is built to withstand heavy oil used in a commercial kitchen. Our Broadyea professional hood type commercial dishwashers guarantee absolute hygiene for all types of dishes, from plates to fine glassware, cutlery and cups by the extraordinary washing effects and the humane operation process.
Product Parameter
Door type dishwasher
Module: BY-MJ60K
Power: 18KW
Voltage: 380V 50HZ
Machine dimension: 1270*830*1380 mm
Capacity: 60 racks/hours
Washing temperature:
Main wash temperature：50-65℃
Rinse temperature: 82-90℃
Operation Capacity: 100-2000 seats
Feature & Application:
● Small area require
Door type dishwasher machine need small land occupation, convenient space layout, 90 °or 180 °circulation operation,It is beneficial to adjust the places with limited space.
● Detergents distributor adjustable more effective
Built-in distributor, scientifically distribute detergents, flexibly follow up the oil contamination of tableware and adjust the usage to ensure the cleaning effect. The adjustment of usage can save detergent to the greatest extend in the hood type dishwasher.
● Integrated punching molding water tank technology
Integrated stamping water tank, beautiful and durable, conventional welded water tank of commercial dishwasher has the risk of leak water in the soldering seam.There are no dead corners and hidden corners that can deposit dirt inside.
● Truly energy-saving
The size of the water tank is scientific and reasonable, it can save water under the premise of ensuring the washing effect with only 130L of water is required for one hour of water, which is truly energy-saving and environmental friendly.
Machine Main Structure Detail
➢ Stainless Steel upper and lower rotating wash and rinse arms
➢ Soft touch electronic control panel with temperature display
Maintenance Points
➢ Dishwasher should be placed horizontally, should be far away from the heat source such as lGAS furnace, do not let direct sunlight dishwasher for a long time, so as not to fade shell paint yellow or fall off, affect beautiful appearance.
➢ When placing tableware, the bones, vegetable residue and residual dishes on the tableware should be cleaned first before being put into the bowl basket, so as not to block the filter and affect washing.
➢ If the dishwasher is not used for a long time, use warm water to clean the oil in the machine, and then wipe the water with a dry cloth. Put it into a packaging carton and store it in a ventilated and dry place.
Service system
Broadyea has after-sales service system,with a professional service team, call back service regularly, door-to-door maintenance and record feedback information at fixed period, timely solve customer feedback problems, to ensure that customers are buy happily and use confidently.
FAQ
1. What material is the hood type dishwashing machine made of?
A: The use of food grade SUS304 stainless steel material, there are related material, component analysis report.
2. How many dishes can it clean and how efficient is it?
A: The speed efficiency is optimized and the industrial warewasher effect is satisfied, it can be cleaned in 60 second, one rack can hold 10 to 20 plates or bowl.
3. What is the power and water consumption of the commercial dishwasher?
A: One hour of uninterrupted use of the equipment is about 8 KWH of electricity and 110L of water, which is very energy saving.
4. What occasions is the equipment suitable for?
A: The commercial dishwasher is suitable for small and medium-sized restaurants, noodle restaurants, Japanese or Korean cuisines, small company canteen and other occasions that need cleaning dish.
Hot Tags: door type dishwasher, China, suppliers, manufacturers, factory, Visible Hood Type Dishwasher Machine, industrial pass through dishwasher, Passthrough Dishwasher, industrial dishwasher repair, small restaurant dishwasher, Door Type Dishwasher
