How To Choose Suitable Commercial Dishwashers

As catering industry are on the premise of ensuring the quality and speed of meals, according to the number of dinners and tables in rush hours, the required automatic commercial dishwasher can be selected.

Before setting up a restaurant, what problems we need to consider: how to control the cost and how to ensure the quality, how to balance guest flow and space planning of dishwasher. Do I buy a Hood type dishwasher, conveyor type dishwasher, undercounter dishwasher or flight type dishwasher?

Take the amount of tableware as the most basic standards:

1. Small restaurant tableware: about 500 dishes or less, we would recommend the door type commercial dishwasher. It is generally recommended to small-size Western restaurant, medium-size restaurant and small-size Japanese restaurant etc.

2. Medium-size catering tableware: about 300dishes. It is generally recommended to flight type commercial dishwasher. For medium and large-scale restaurants, there are usually 10-20 workers, high cost of water consumption, detergent consumption and labor. Generally, there are large and medium-sized commercial dishwashers in this scale. Like this kind of users, they have higher requirements of commercial dishwashers. Most of them need cleaning and drying all in one machine. The cleaned tableware needs to be dry, which can be directly use.

3. Large-size catering tableware: about 5000-10000 dishes. It is generally recommended to Automatic conveyor type dishwasher. After all, the commercial conveyor dishwasher can match freely, also can according to the customer’s need, to customized according to the size and actual needs of restaurant, make sure to minimize the cost.

These are all our suggestions for purchasing automatic Dish washing machine. Also you can consult customer service executive of Broadyea for one-on-one scheme design. Because of the space of the dishwashers and the installation site, we will design the most suitable scheme for you. Broadyea has strong after-sale services team.