How To Use Commercial Dishwasher Correctly

Commercial dishwashers not only improve the efficiency of kitchen, but also improve the overall hygiene level, we praise them as good helpers! But some people still have doubts about commercial dish-washing machines. Same as a dishwasher, why is there such a big difference in experience?

I believe everyone knows that even manual dishwasher have to meet many conditions to achieve clean efficiency, visible hood type dishwasher are also no exception.

Firstly, we need to ensure whether the installation of dishwashers meet the requirements, whether the detergent are placed according to specifications, whether the voltage of the dishwasher meet the requirements, whether dish-washing machine is in a set state, and so on. All of them will affect its cleaning efficiency.

Secondly, confirm whether the sequence of commercial dishwasher operation steps is correct?

1. Clean away the sundries on the surface of tableware, so as to avoid blocking the equipment.

2. Place the dishes correctly, and put the tableware mouth down into the frame, and avoid overlapping and over-squeezing.

3. Dishes enter the cleaning channel through the conveyor belt, and the upper and lower spray pipes are butted up and down by strong water pressure to achieve cleaning efficiency. Wash the components on the surface of tableware with hot water above 80-95 degrees for high-temperature disinfection. Then, make sure whether there are other factors affecting the tableware during washing.

1. The water temperature of soaking pool in the cleaning machine should be between 35 and 4o degrees. The temperature of the high-temperature pool is 45-60 degrees, which speed up the drying.

2. Whether the dishes are washed cleanly is directly linked to the length of soaking tank and the speed of the machine, short soaking pool and fast machine speed will lead to insufficient softening of oil stains and rice grains on the tableware.

3. The density of soaking directly determines the cleaning efficiency of degreasing.

4. Check the water pressure of dishwasher spray before cleaning, if low water pressure, Scouring is not strong enough, the smears softened after soaking on the surface of tableware can’t be cleaned. Correct use of commercial dishwashers is closely related to the cleaning efficiency.

Now, the technology of undercounter dishwasher, flight type dishwasher, commercial conveyor dishwasher, passthrough dishwasher have been relatively mature. The commercial dishwashers can realize functions that could not be realized before. No matter which one, as long as you use it correctly, commercial dish washer machine will bring you a different experience.