Commercial Hood Type Dishwasher
Commercial dishwashers enable keeping clean dishes stored in your commercial kitchen at all times. Our commercial hood type dishwashers are ideal for quick and easy cleaning while also maximizing kitchen productivity.
Description
Products Description
Commercial dishwashers enable keeping clean dishes stored in your commercial kitchen at all times. Our commercial hood type dishwashers are ideal for quick and easy cleaning while also maximizing kitchen productivity. Stainless steel construction, looks smooth in any kitchen space. For those looking to save space, our compact hood type dishwashers and door type dishwasher are an ideal solution. These commercial dishwashers can clean a large number of plates, glasses, and other dishes in a short amount of time, enabling you to ensure proper hygiene in your restaurant, catering company, or other food-related businesses.
| Mode | Operation capacity | Racks / hour | Total power | Machine size |
| BY-MH60K |
100-200 seat |
60 set | 7/9/12kw | 740 x 850 x 1470mm |
Products Advantage
Our Broadyea professional commercial hood type dishwasher guarantee absolute hygiene for all types of dishes, from plates to fine glassware, cutlery and cups by the extraordinary washing effects and the humane operation process.
It also conforms to the National Hygiene Standard. Commecial can be used in big, medium, small restaurant, dining hall, coffee shops and other catering industries.
► Soft touch electronic control panel with temperature display
► Cycle initiated by closed hood
► Stainless Steel upper and lower rotating wash and rinse arms
► Door opening safety device
► Separate rotating upper & lower 4-spoke wash arms deliver dynamic wash power
Operational Process
- Recycle: Collect cutlery from the dining room and put it together for washing；
- Deslagging: remove the bulky residue from the tableware, rinse dishes with a high-pressure shower or soak them in water;
- Place the cutlery down on the basket, and then running the dishwasher.
Operation introduction
Power-on / run / pause key:
-
When the shutdown state is pressed by pressing the power button, the power supply temperature is displayed. When setting parameter, short press the power-on button can switch to the specific parameter setting, press 3 seconds to exit parameter setting mode. In the running state, you can directly choose to press the run or pause button.
Maintenance of commercial dishwashers
►The power of the dishwasher is relatively large. When using the dishwasher, it should be provided with separate power supply. The socket capacity of the dishwasher is 10A, 250V single-phase three-hole socket, and the socket should be well grounded. (power requirements can be selected according to the requirements of different countries).
►The commercial hood type dishwasher should be placed horizontally, away from the petroleum gas furnace and other heat sources, and do not expose the dishwasher to direct sunlight for a long time, so as to avoid the paint layer of the shell fading and yellowing or falling off, which will affect the appearance of the dishwasher.
►To ensure normal water intake and drainage of water intake pipes and drainpipes, prevent pipes from bending or weaving into knots. Do not press the hose with heavy objects.
►When placing the tableware, first of all, the bones, vegetable residues and remaining dishes on the tableware should be cleaned up before being put into the bowl basket, so as not to block the filter and affect the washing.
►After washing the dishwasher, clean the filter in time and put it back to its original place.
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