Competition Between Automatic Dishwasher And Manual Dishwasher

1. more hygienic

The automatic dishwasher has no external contact during the whole cleaning process, and the high temperature can reach more than 70 ℃. It can effectively kill the bacteria on most kitchens and tableware, and better protect your health. The washed tableware can also be stored in the automatic dishwasher for future use. The survey shows that the bacterial pollution of kitchen supplies (general bacterial count): sponge (100million ~ 10billion / piece), dishwashing cloth (100million ~ 10billion / piece), bowl brush (10000 ~ 100million /cm2), vegetable cutting board (1million ~ 100000 /cm2), kitchen knife (10000 ~ 100000 /cm2)

Manual dishwashing: manual dishwashing can not avoid dishwashing everywhere. Various cross contamination such as cross flow of sewage in the dishwashing room, dirty rags and dirty water can be seen everywhere. After washing, bacteria residue is very serious.

2. cleaner

Dishwasher is equipped with professional detergent with high efficiency formula, which plays a role under the mechanical action of water flow for main washing and rinsing, and can achieve the cleaning effect that cannot be achieved by hand washing. Strong high-temperature spray can thoroughly clean stubborn oil stains. Animal fats such as pigs and cattle can also be fully cleaned by high-temperature washing. High temperature hot water jet, every corner can be fully flushed. (the highest water temperature during hand washing is only 30 ~ 40 ℃, while the dissolution temperature of animal fats such as pigs and cattle is 40 ~ 50 ℃).

Manual dishwashing: dishes and tableware of various shapes are easy to be cleaned incompletely, resulting in dirt residue.

3. more water saving

Using an automatic dishwasher can save at least 3/4 of the water than hand washing.

Manual dishwashing: the water consumption is uncontrollable and more wasteful.

4. more power saving

Using an automatic dishwasher can save at least half of the electricity than hand washing (hot water).

Manual dishwashing: the power consumption time is uncontrollable and more wasteful.

5. time saving

With the automatic dishwasher, you only need to put the dishes to be washed into the dishwasher, add professional detergent, set the program, and the dishwasher will help you with the rest of the work, and bring you a bright and clean washing effect.

Manual dishwashing: the operation speed of manual dishwashing is much slower than that of dishwasher, resulting in a substantial increase in the number of tableware reserves, and the expensive labor cost can not be ignored.

6. hand protection

Using the automatic dishwasher can keep your hands away from the harm of hand washing detergent chemicals to your hand skin and the discomfort caused by using kitchen rubber gloves.

7. safer

The use of automatic dishwasher can greatly reduce the damage of tableware caused by manual dishwashing.

Manual dishwashing: tableware has a high damage rate, which is difficult to control.

8. tidier

The used dirty dishes can be put into the dishwasher at any time and cleaned by one wash. Clean dishes can also be stored in the dishwasher, and the kitchen will naturally become clean and tidy.

Manual dishwashing: manual dishwashing can not avoid dishwashing everywhere. Sewage flows across the dishwashing room, and employees walk in the back kitchen

9. replace disinfection cabinet

Dishwasher integrates dishwashing, sterilization, drying and storage functions. Compared with disinfection cabinet, it can not only disinfect and store tableware, but also wash dishes. Therefore, the disinfection cabinet can no longer be used after using the dishwasher. The drying and storage functions of the dishwasher effectively prevent the breeding and reproduction of bacteria.

Manual dishwashing: it must be equipped with a disinfection cabinet, otherwise it is easy to exceed the standard of bacterial residue.