Commercial Warewashing Equipment
It is well known that we should choose a cost-effective commercial canteen dishwasher, which has become a good companion to many restaurants and restaurants, and helps the kitchen to deal with the problem of clean cutlery, which can be said to be efficient and energy saving.
Description
It is well known that we should choose a cost-effective commercial canteen dishwasher, which has become a good companion to many restaurants and restaurants, and helps the kitchen to deal with the problem of clean cutlery, which can be said to be efficient and energy saving. commercial warewashing equipment is suitable for small restaurants, staff canteens, bars and other kitchen use, can be directly placed under the working table, flexible, not high requirements for indoor space, electricity, easy to meet.
Production specification
Commercial warewashing equipment parameter details | |||
Electricity consumption parameter | 2KW 220V 50HZ | Specification size | 600*628*820mm |
Washing quantity | 10-20 frame/ hour | Water tank volume | Main washing tank: 21L |
Washing temperature | Main washing: 55-65℃ | Features | tableware, glasses, knives and forks and multifunctional dishwasher, serves several purposes in one machine, easy to operate |
Material | Stainless steel | ||
Machine Feature:
➢ Stainless steel commercial dishwasher is not only suitable for limited space of the restaurants field, can effectively save space, but also suitable for househould dishwasher and connected to the dishwashing table for installation.
➢ One touch operation, simple and convenient
➢ The professionally designed stainless steel combined washing arm and rinsing arm can skillfully combine the main washing and rinsing functions
➢ Imported drainage pump, can ensure the material and service life of the commercial warewashing equipment.
Machine advantage:
Small commercial dishwashers are essential equipment in small and medium kitchens
➢ Compact space saving industrial dishwashing machine
➢ RInternal cavity as well as components are all 304 series Stainless steel.
➢ Door opening safety device
➢ Double skinned construction reduces heat loss and noise
Important function of dishwasher: sterilization
The epidemic situation has taught many people about "invisible dangers". Many people who insist on "cleaner hands" don't know that dishcloths are covered with a host of pathogenic bacteria, including E. coli, Staphylococcus aureus, and Candida albus. There can be hundreds of billions of bacteria on a single dishcloth or sponge! How can there be anything "clean" about washing dishes with such tools? You have no idea what a dishwasher can do for your dining room. Let's start to understand the clean step of commercial warewashing equipment.
Prewash: wash the dishware forcefully to soften the dirt and remove the dirt with little surface adhesion.
Main wash: high temperature and high pressure water column, special washing supplies
Rinse: clean the tableware at high temperature and wash it for sterilization
Service
All machines come with a comprehensive guarantee and maintenance and extended warranty packages are available. Full staff training is provided which, in our experience, reduces user related breakdown. You will also be supported by a free telephone helpline; free online advice and you can book a same or next day service call with one of our in-house engineers if required.
FAQ:
➢ What's the best price of stainless steel commercial dishwasher you can offer?
The best price depends on the order quantity. please leave us a message with your purchase details sush as Quantity, Specification etc. We will respond you within 24 hours
➢ How many pumps do the equipment?
There are three pumps, such as main and rinsing double pumps, plus automatic drain pump.
➢ What chemicals are used in commercial dishwashers and are they safe?
A variety of chemicals are used in commercial dish washers, and each chemical has a specific task; Scale removal prolongs the service life, reliability and washing effect of the machine by preventing and removing the accumulation of scale in the washing machine Detergent removes dirt and grime, cleans and disinfects your dishes. Rinse aids reduce surface tension and ensure that your tableware is streaked and spot-free All chemicals must comply with regulations and be safe when used in accordance with the instructions. Read the manufacturer's safety recommendations and labels to understand the substances you are using, the hazards, and the safety measures you need to take if you or your colleagues directly inhale or consume these substances.
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