Industrial Hood Type Dishwashers
Commercial dishwasher makes keeping clean dishes stocked in your commercial kitchen a breeze at all times.
Description
Production Introduction
Industrial hood type dishwashers, also known as door type dishwashers, are ideal for heavy use in restaurants and catering businesses. Hood-type dishwashers allow linear washing of the dishes at a comfortable working height, with the support of the prewash table and basket exit. Therefore, a perfectly coordinated washing process is achieved.
Broadyea offers three powerful industrial hood type dishwashers which are suitable for small to medium-sized commercial kitchens. Their dual wash systems makes them the perfect kitchen helper and apart from washing your plates, cutlery and glasses, they will also take care of your pot washing needs. Wash up to 60 baskets per hour!
Production Feature
Built in pressure regulator provides consistent water volumes for every cycle ensuring consistent results.
Lower water consumption reduces the amount of chemicals needed.
Washes 60 dish racks per hour.
Door opening safety device.
It also conforms to the National Hygiene Standard. It can be used in big, medium, small restaurant, dining hall, coffee shops and other catering industries.
Production Maintenance
In order to ensure the service life of the industrial hood type dishwashers equipment, we recommend to do simple daily cleaning and maintenance of the dishwasher after use.
When cleaning the floor, ensure that the bottom of the dishwasher is not soaked in water to prevent water from accidentally flowing into the dishwasher.
It is recommended to clean the dishwasher daily to ensure optimum cleaning.
Remove the strainer basket, clean and reinsert it if necessary.
After the machine runs, it is necessary to dry the water on the surface of the main washing arm and rinsing arm, and pay attention to the scale of the water outlet hole, and remove the scale in time to avoid the blockage of the water outlet hole.
Application Context
Commercial hood type dishwashers: mainly used in bars, cafes, families, fast food restaurants, simple meals and other places where tableware is not much. Uncapped dishwashers adopt Korean technology, imported accessories, quality is guaranteed. Washing 60 baskets per hour can clean 100-200 dining places. The door type dishwasher can effectively avoid the damage of tableware and the waste of water resources, and can be recycled. Uncovered dishwashers can save a lot of labor and cleaning time, reducing the cost of dining establishments.
You will impress your guests with the clean cutlery.
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