The Benefits Of Hood Type Dishwasher

For small and medium-sized restaurants, customers are not fixed, the time period of tableware supply is not fixed either. If you hire labors to meet the peak demand, it will lead to non-meal time idle. If you don’t hire the labor needed during the peak period, the tableware produced during the peak period will accumulate and affect the dining experience of restaurant.

Bosses want to reduce labor costs while ensuring the hygiene of the kitchen, choose a good dish washer instead of labor, which can definitely get more done with less, so hoop type dish washing machine is your best choice.

A Passthrough dishwasher can solve the worries of small-scale catering

One button start, automatic running, only need one person can clean the tableware. Constant washing temperature, steady cleaning pressure,extremely fast cleaning efficiency high-efficiency energy saving and emission reduction. A door type dishwasher can effectively ensure that every tableware is hygienic. The worries of the kitchen are greatly reduced, the dining experience is even greatly improved, catering operations are easier.

Promote the quality of cleaning, the use of safety

The commercial pass through dishwasher of Broadyea,,adopt the rotating arm of 360 degree and three dimensional and unique convex fan-shaped wide angle nozzle. They are aimed at a variety of tableware, such as shallow mouthed dishes, deep mouthed soup bowls and special –shaped sauce dishes, no classification required, greatly reduces cleaning time. Fully enclosed washing, the temperature of the tableware cleaning process can reach 92 degrees, it can better remove oil stains and other attachments on tableware than normal temperature water, ensure the cleanliness of tableware, and the final cleanliness achieved is higher than the national hygiene standrads.

Wash more dishes with less water and electricity

Broadyea’s visible hood type dishwasher machine take advantages of the support for two major energy-saving technologies: water circulation system and dual piping heating recovery system, to ensure stable water temperature in the cleaning process, each basket of water is low as 1.75 L, compared to ordinary dishwashers, the comprehensive energy consumption is more than 35 % energy-saving.

Commercial stainless steel hood type dishwasher machine is an ideal choice for small and medium-sized restaurants, they have features of flexible installation and take up small space, the capacity of washing can reach 60 baskets per hour, and can according to the actual needs of customers, for example, according to the degree of contamination of the tableware, the operator can also choose standard washing, fast washing, strong washing and other cleaning procedures, very flexible and can meet the needs of most catering users.

Purchasing suggestions: suitable to various small kindergartens, fast food restaurants , coffee shops, bars, Western restaurants and other places, the pedestrian volume is between 50 and 150 people, tableware are between 50 and 1200 pcs, hoop type dishwasher cover an area is about 1 square metre, the voltage is AC 380V.