Small Commercial Dishwasher

Description

Small commercial dishwashers are an important appliance in the kitchen and very important to the overall flow of a commercial kitchen. Without a proper dishwasher, kitchens can be at risk of sending out still dirty dishes or falling behind on orders due to a lack of available clean dishes. While washing dishes by hand is an option, it is not a practical solution when operating a busy commercial kitchen and hand-washing cannot reach the hot water temperatures required by the FDA to properly sanitize the dishes.

commercial undercounter dishwasher

Mechanical circuit control panel, easy to operate

Working principle

Place the cutlery in order on the basket, select the program, and start the machine. The controller starts to work and realizes the control of the motor, water inlet valve and heating pipe through the single chip microcomputer to make the dishwasher run according to the established procedure steps. A high pressure water column is generated through a washing pump, and the water is heated through a heating pipe up to 70° C. The grease is completely decomposed and excreted at high temperature. The residual heat of the machine will be dried tableware to achieve the function of sterilizing and preventing bacteria.

Put the tableware→Running the machine→Multiple cycle washing

kitchen dish washer

Product parameter

Module: BY-TX80A

Power: 2KW

Voltage: 220V 50HZ

Machine Dimension: 600 x 628 x 820mm

Capacity: 10 - 20 racks/hour

Washing temperature:

Main wash temperature: 50-65℃

Rinse temperature: 82-90℃

For application: bar, coffee, shop

The dishwasher you can rely on

An undercounter dishwasher is a great option for small dining facilities, like bars and cafes, that need to clean dishes quickly. These dishwashers are available with several frequency options, allowing you to choose one that can handle the amount of racks per hour that your establishment needs to clean.

➢ Good Assistant In Kitchen

Low running costs: Hi-tech computer controller ensures low water, low energy and less detergent consumption.

➢ Wide Application

The choice for all kinds of restaurants and school.

➢ High Performance

Powerful wash pump deliver higher volumes of wash water and ensures faster clean up times.

➢ Material

Full stainless steel structure with double-skinned body.

➢ Certification

CE, ISO

Undercounter commercial dishwashing machine

Product Feature

➢ Independent high temperature water tank, high temperature flushing disinfection, disinfection sterilization rate up to 99%.

➢ With a limiting device, the tableware is convenient to take out the tableware, and the tableware damagerate is greatly reduced.

➢ According to different washing procedures, can independently adjust the four key factors affecting the washing effect, namely temperature, water pressure, detergent and time.

commercial dish machine