Easy Operate Commercial Dishwasher

Dishwasher should pay attention to product core function first. Tableware is washed, it is the main function of dishwasher. And high grade dishwasher product, can not only wash bowl chopsticks spoon this kind of small tableware, still can fix the big cooking utensils such as pot, chopping board. And no matter which kind, the washing effect is much better than hand washing. A series of easy operate commercial dishwasher products of Broadyea are intuitive and economic savings in operation. Its mission is to provide shiny glasses, clean dinnerware, flawless knives and forks.

One-button intelligent washing

Working principle

Place the cutlery in order on the basket, select the program, and start the machine. The controller starts to work and realizes the control of the motor, water inlet valve and heating pipe through the single chip microcomputer to make the dishwasher run according to the established procedure steps. A high pressure water column is generated through a washing pump, and the water is heated through a heating pipe up to 70° C. The grease is completely decomposed and excreted at high temperature. The residual heat of the machine will be dried tableware to achieve the function of sterilizing and preventing bacteria.

Put the tableware→Running the machine→Multiple cycle washing

Product parameter

Module: BY-TX80A

Power: 2KW

Voltage: 220V 50HZ

Machine Dimension: 600 x 628 x 820mm

Capacity: 10 - 20 racks/hour

Washing temperature:

Main wash temperature：50-65℃

Rinse temperature：82-90℃

Focus on the product performance

An undercounter dishwasher is a great option for small dining facilities, like bars and cafes, that need to clean dishes quickly. These dishwashers are available with several frequency options, allowing you to choose one that can handle the amount of racks per hour that your establishment needs to clean.

➢ The rinse arms can be easily removed and cleaned without the use of tools for efficient maintenance. The door has a safety micro-switch to stop the wash pump if the door is opened during operation. The door features reinforced hinges for long-lasting durability.

➢ Compact space saving industrial dishwashing machine

➢ Internal cavity as well as components are all 304 series Stainless steel.

➢ Lower water consumption reduces the amount of chemicals needed

Product Feature

➢ Can be used solid or liquid detergents, more convenient to use and can follow up the oil contamination of tableware to add.

➢ Imported drainage pump, can ensure the material and service life of the equipments.

➢ There are two spray bars at the top and bottom, not miss any cleaning blind area by specific spray angle.

➢ One touch operation, simple and convenient

➢ The machine design is more human ergonomic, the steam is reduced by up to 80%, so that the indoor environment is much better and there is no obvious steam waste.

➢ The professionally designed stainless steel combined washing arm and rinsing arm can skillfully combine the main washing and rinsing functions

Product application

Undercounter dishwasher apply in restaurants with limited space, such as coffee shop and bars, bakery, etc.

Customer Service

Broadyea have been working hard to become the partner of commercial dishwashing solutions. Hope customers can rely on us at all times. Especially when there is a problem with the undercounter dishwasher and the washing process affects the operation of the enterprise. We use an extensive network of services to analyze, anticipate and solve problems remotely. Customers can contact our service technicians at any time and we will be on site quickly so that everything can be up and running again as soon as possible.

FAQ

➢ Is the undercouter dishwasher suitable for household?

The power of equipment is 2KW, and the leakage circuit breaker does not need to be changed additionally. Can suitable for household.

➢ What is the water temperature of the equipment?

The main washing temperature can reach to 55-65℃, rinsing temperature is82-95℃

➢ Dose the equipment need to slag removal? Or just place it directly?

First the equipment needs to slag removal, soak it and put it in the dish-washing frame for cleaning.

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